Serve with chicken salad turnovers. No double boiler required!
Easy Hollandaise Sauce
Yield 1 cup
3 oz cream cheese, softened
2 egg yolks
2 Tablespoons lemon juice
dash salt
dash cayenne pepper
1/4 cup butter, melted
Blend ingredients. Refrigerate if desired. Heat over hot water before serving.
Southern Sideboards
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Hollandaise
3:03 PM | Labels: sauce | 0 Comments
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