Serve with chicken salad turnovers. No double boiler required!
Easy Hollandaise Sauce
Yield 1 cup
3 oz cream cheese, softened
2 egg yolks
2 Tablespoons lemon juice
dash salt
dash cayenne pepper
1/4 cup butter, melted
Blend ingredients. Refrigerate if desired. Heat over hot water before serving.
Southern Sideboards
Hollandaise
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