Virginia's Kitchen

This dish is low-carb and great for anyone on South Beach. It is also a nice (healthier) alternative to sweet potato casserole.

Oven-Roasted Sweet Potatoes & Onions
Serves 6

4 medium-size sweet potatoes, peeled and cut into 2 inch pieces
2 medium Vidalia onions (or other sweet onions) cut into 1 inch pieces
2 tablespoons exta virgin olive oil
3/4 teaspoon garlic pepper blend (Lawry's)
1/2 teaspoon kosher salt

Combine all ingredients and spoon into a 9 x 13 inch baking dish. Bake at 425 degrees for 35 minutes or until tender, stirring occasionally.

from All Things Good (Cookbook from St. Andrew's Cathedral, Jackson, MS)