Virginia's Kitchen

These are perfect munchies for watching the games on tv :)

Philly Cheesesteak Sliders
Serves 8, 2 each (But honestly, you're going to eat more than that!)

4 tablespoons olive oil, divided use
1 pound stir fry beef, cut into smaller "bite size" pieces
salt & pepper to taste
2 large bell peppers (any color), cut into thin slices
2 onions, halved and thinly sliced
16 dinner rolls, split (The Sara Lee brand is the best)
4 large slices Provolone cheese, each slice cut into fourths

1. Preheat oven to 375.
2. Heat 2 tablespoons olive oil over medium high heat. Season beef to taste with salt & pepper.
3. Cook beef for about 5-6 minutes, stirring frequently.
4. Heat remaining oil in the same skillet.
5. Season & cook onions and peppers until softened.
6. Combine beef & vegetable mixture.
7. Top bottoms of rolls with mixture and top with a quarter slice of cheese.
8. Bake in oven until cheese is melted.
9. Top sandwiches with roll tops & serve!

Adapted from Everyday with Rachael Ray (June/July 2008 issue)