I LOVE stuffed chicken! It is one of my favorite dishes to prepare. It looks so pretty, and it is easy to take a recipe and make it healthier.
Tip: Buy the thin-sliced chicken breasts at the grocery store. They are easier to stuff and require less pounding to make them thin.
Feta and Bacon-Stuffed Chicken Breasts
Serves 2
1 1/2 teaspoons lemon juice
2 cloves minced fresh garlic
1 1/2 teaspoons dried oregano
salt and pepper to taste
2 boneless skinless chicken breasts, pounded thin
1/3 cup of feta cheese crumbles (any flavor)
2 slices bacon, cooked and drained
olive oil spray
Preheat oven to 350 degrees.
Mix lemon juice, fresh garlic, salt and pepper, and dried oregano in a small bowl. Spray chicken breasts with olive oil spray and brush with lemon juice mixture.
Stuff chicken breasts with feta cheese crumbles and one bacon slice. Bake in oven for 30 to 35 minutes.
Tip: Buy the thin-sliced chicken breasts at the grocery store. They are easier to stuff and require less pounding to make them thin.
Feta and Bacon-Stuffed Chicken Breasts
Serves 2
1 1/2 teaspoons lemon juice
2 cloves minced fresh garlic
1 1/2 teaspoons dried oregano
salt and pepper to taste
2 boneless skinless chicken breasts, pounded thin
1/3 cup of feta cheese crumbles (any flavor)
2 slices bacon, cooked and drained
olive oil spray
Preheat oven to 350 degrees.
Mix lemon juice, fresh garlic, salt and pepper, and dried oregano in a small bowl. Spray chicken breasts with olive oil spray and brush with lemon juice mixture.
Stuff chicken breasts with feta cheese crumbles and one bacon slice. Bake in oven for 30 to 35 minutes.
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